All Recipes

Eat at home fried Asparagus with lobster

Today's recommended recipe contains a special ingredient. It is called the king of vegetables. It has become a state banquet many times during the Olympic Games and the World Expo. This is asparagus. The best season to eat asparagus is now. Only... ...

4 Steps

Haimi vegetable granules

Spring returns to the earth. Everything recovers. Green leaves and new buds. Flowers bloom. The table also needs to be colorful -

5 Steps

Boyfriend pickled fish ~

Shake your voice and see, you want to eat. Tell your boyfriend. tiktok. Good food is not long. It's easy to do.

6 Steps

Congee to nutritious pumpkin congee

I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.

8 Steps

The congee with taro and duck meat

I especially like porridge for dinner. It's nutritious and nourishing. Today, I made a super simple congee of taro duck meat. Seriously, the soft taro and the fragrance of duck meat. It's really delicious.

6 Steps

Pickled cabbage

It's a super sour cabbage. It's so tasty.

11 Steps

Delicious and delicious three color mushroom with apricot and abalone

The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...

9 Steps

Stir fried mushrooms with vegetables

Pleurotus eryngii is named for its aroma of almond and its meaty taste like abalone. Pleurotus eryngii is delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. It's popular. It's super delicious, simple and convenient

7 Steps

Hot and sour kelp head

It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -

7 Steps

Light fat and nourishing [fried eggs with Loofah] | yuan 気 Ting

Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...

9 Steps

Cold mixed dried Malan head

I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.

3 Steps

Stir fried mushroom with broad bean

The fresh fried broad bean, Tricholoma mushroom and broad bean with fresh vegetables. Broad bean contains 8 kinds of essential amino acids. Rich in carbohydrates and nutrition. It is mainly beneficial to gastrointestinal excretion and harmonizes... ...

11 Steps